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Consulting for Restaurants, Catering Companies, and Individuals Entering the Catering Sector
We bring 30 years of experience to the table in the restaurant industry, catering management, kitchen management, and staff management.
A team of professionals with skills and expertise at your service
Do you run a kitchen and the numbers don't add up???
Calibrated Food Cost
Market Research with Targeted Suppliers
Staff organization and training
Optimizing raw material management
Analysis by cost center
Consulting for Healthcare Companies
Workflow organization in the food sector
Drafting of HACCP Manuals
Study and approval of the relevant ASL menu
Dietetic Consultation
Consultations for Private Individuals
Calibrated Food Cost
Market Research with Targeted Suppliers
Staff organization and training
Analysis by cost center
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